Taco Guild Menu

Welcome to Taco Guild, a standout gem in the heart of Phoenix, Arizona. Known for its vibrant atmosphere and exquisite flavors, this taco restaurant elevates traditional Mexican fare to new heights. The menu features a range of enticing entrees, including the homemade Guild Pasta and the savory Torta Asada, both boasting fresh, thoughtfully crafted ingredients. For taco enthusiasts, the options are plentiful, with highlights like salmon and cherry chipotle steak tacos that impress with their unique flavor profiles.

To complement your meal, don’t miss out on the Stuffed Churro, which offers a delightful caramel filling partnered with creamy dulce de leche ice cream—an indulgent treat that wraps up your dining experience perfectly. With rave reviews about its vibrant salsas and refreshing drinks, such as the popular prickly pear margarita, Taco Guild captures not just your taste buds but your heart as well. Every visit promises an unforgettable culinary adventure.

Starters

• *Shrimp Ceviche (GF)

  Shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado.

  US$14.00

• Guacamole (GF)

  Vegetarian Option | Made fresh daily with pico de gallo, garnished with cotija • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00

  US$9.00

• Empanadas (GF)

  Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo.

  US$14.00

• Green Chile Queso (GF)

  Vegetarian Option | Fire roasted green chiles, pico de gallo & cilantro • Add Jalapeño Bacon +$3.00 | Chorizo +$4.00

  US$11.00

• Quesadilla

  Vegetarian Option | 14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream.

  US$13.00

• Chicharrones (GF)

  Skin-on fried pork belly, served with consome and lime wedges.

  US$13.00

• *Chicken Wings (GF)

  Crispy chicken wings tossed in a strawberry hot sauce, sprinkled with scallions, with side of guild ranch.

  US$16.00

• *Bone Marrow

  Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini | *Ask your server for a luge (upcharge)!

  US$15.00

• Guild Fries (GF)

  Vegetarian Option | Fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija.

  US$11.00

• Nachos

  Vegetarian Option | House-made chips topped with queso, beans, pico de gallo, pickled jalapenos, sour cream & cilantro.

  US$15.00

Tacos

• *Lamb (GF)

  Harissa seasoned ground lamb, tzaiki, lightly pickled cucumbers and Fresno peppers.

  US$9.00

• *Carnitas (GF)

  Braised pork, pickled red onions, & cilantro.

  US$7.50

• Jackson

  Fried sliced pork belly, Oaxacan cheese blend, fried onion, and poblano straws on white corn tortilla, side of consome.

  US$8.50

• *Barbacoa (GF)

  12-hour shredded beef, avocado, white onion, cilantro.

  US$8.50

• *Chipotle Cherry Steak

  Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano and onion straws & chipotle aioli.

  US$9.50

• Cauliflower (GF)

  Vegetarian Option | Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija.

  US$8.00

• *California (GF)

  Marinated skirt steak, house made fries, guacamole, cotija.

  US$9.50

• *Baja Fish

  Tempura fried cod, garnished with salsa baja & Mexican slaw.

  US$8.50

• *Scallop (GF)

  Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads.

  US$10.00

• *Salmon Taco (GF)

  Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing.

  US$10.00

• *Chicken Tinga (GF)

  Marinated grilled chicken thigh, white onion, cilantro, cotija.

  US$7.50

• *Brisket

  48 hour brisket, house fried pickles, chipotle aioli slaw.

  US$9.00

Entrees

• *Guild Pasta

  Homemade pappardelle, Sonoran alfredo, chicken tinga, basil, blistered tomato.

  US$18.00

• *Torta Asada

  House made telavera roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano steaws, queso fresco. Served with house fries.

  US$16.00

• Grilled Romaine (GF)

  Grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinagarette.

  US$16.00

• Enchiladas (GF)

  Vegetarian Option | Two white corn tortillas, Oaxacan cheese blend, house made red sauce, cilantro, rice, beans, served with guacamole.

  US$16.00

• Grilled Burrito

  Vegetarian Option | Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile.

  US$15.00

• *Chile Relleno

  Beef chorizo/Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans.

  US$16.00

• Guild Bowl (GF)

  Vegetarian Option | Rice, beans, pico de gallo, corn, cabbage & cheese blend.

  US$13.00

Sides

• Chefs Rice (GF)

  White Buttered lime rice with roasted corn.

  US$4.00

• Chefs Beans

  Cotija cheese.

  US$4.00

• Street Corn

  Guild Style - Habanero butter, chipotle aioli & cotija | Guild Style - Butter, crema, tajín, cotija & cilantro.

  US$6.00

Desserts

• Stuffed Churro

  Fried to order churros with a caramel filling topped with caramel sauce and served with a scoop of dulce de leche ice cream.

  US$14.00

• Key Lime Creme Brulee

  Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel.

  US$14.00

Add-On Protein

• Barbacoa

  US$5.00

• Carnitas

  US$4.00

• Cherry Steak

  US$6.50

• Lamb

  -

  US$5.00

• Salmon

  US$6.00

• Brisket

  US$5.00

• Cauliflower

  US$4.00

• Chicken Tinga

  US$4.50

• Pork Belly

  US$5.00

• Skirt Steak

  US$6.50